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Saturday, July 24, 2010

Macaron Parlour



We are so excited to introduce our good friends and newest sweet suppliers, Macaron Parlour

Comprised of Christina Ha and Simon Tung, both bakers had dreamed about opening their own operation before creating Macaron Parlour this year. What makes their little treats so special is their commitment to thinking outside of the pastry box, creating savory sweets and unprecedented flavor combinations like their ridiculously popular candied bacon with maple cream cheese frosting or their sesame with cookies and cream ice cream.

Candied Bacon


Sesame Cookies & Cream

Their treats are the ultimate in eye candy, too! They will look so cute in our pastry case. Simon & Christine also got a great shout our in Daily Candy last Thursday, take a look below.

Eat well, 

Tiny's


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