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Saturday, July 10, 2010

Menu Spotlight.



It's time to spotlight another item from our menu and this week's pick is the too good to be true Chicken Cordon Bleu.

image via them

Swiss cheese, black forest ham, and a toasty breaded chicken cutlet. Need we say more? How about juicy red tomatoes and a fresh semolina roll. The beauty of this sandwich is how the ingredients, each completely delicious on its own, come together to create tasty in surround sound. And the icing on the cake is that you can have it made veggie, too! 

Eat well, 

Tiny's

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